1/2 pound boneless pork loin — (or two boneless
— pork chops) cut — into 1/2-inch cubes 1 teaspoon oil
1/2 cup chopped onion
1 1/2 teaspoons ground cumin
1/4 teaspoon garlic powder
1 cup cooked wild rice
1 16 Ounce Can navy beans — drained
1 16 Ounce Can chick peas — drained
1 4 Ounce Can diced green chiles — drained
1 16 Ounce Can white kernel corn — drained
1/8 teaspoon hot pepper sauce
1 14 1/2 ounce chicken broth
chopped parsley
In 4-quart saucepan, saute onions and pork in oil over medium-high heat until o nions are soft and pork lightly browned, about 5 minutes. Stir in all remainin g ingredients except parsley. Cover and simmer for 20 minutes. Serve each por tion garnished with some chopped parsley.
By LizaCooks@aol.com on Jun 11, 1998.