3 lb Ground turkey
4 Garlic cloves: minced
2 Red onions; diced
3 oz Diced green chili peppers
1 bn Celery; sliced
2 Red bell peppers; diced
4 Leeks; cleaned and diced
2 ts Oregano
1 c Flour
3 qt Chicken broth
2 tb Ground coriander
3 tb Chili powder
3 tb Ground cumin
2 ts Sugar
2 cn Cannelini beans
In a skillet, brown the ground turkey with the garlic and onions. Drain off the fat. Place the turkey mixture in a stock pot over medium heat. Add the next 6 ingredients and stir until the flour is smooth- cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 hour. Posted by Bob Springer in Fidonet Cooking