Vintner’s Turkey Chili – Beans and Grains

1 c bell peppers — chopped

1 1/4 c onions — chopped

2 cloves garlic — minced

1/2 tsp olive oil

30 ozs kidney beans — undrained

28 ozs crushed tomatoes

3 c turkey light meat, skinless — cooked and cubed

2 tbsps chili powder

1 tsp cilantro

1 tsp crushed red pepper

1 tsp salt

1/2 tsp black pepper

In a 3-quart saucepan over medium heat cook bell peppers, onions, garlic in oil until tender. Add beans, tomatoes, water, turkey, chili powder, cilantro, red pepper flakes, salt, and black pepper. Increase heat to high and bring mixture to a boil; reduce heat to low and simmer mixture, uncovered for 25 minutes.