————————-A MEAL FROM CHEF FREDDY’S————————- 1 lb Pinto beans {dried]
6 lb Beef rump roast
1 tb Shortening
1 c Green pepper strips
2 md Onions [sliced]
2 c Tomato juice
8 oz Tomato sauce
1/2 c Water
2 tb Cider vinegar
2 tb Brown sugar
2 ts Salt
1 ts Dry mustard
1 ts Thyme
1) Wash the beans and cover with cold water to soak overnight… then
bring them to a boil and cook for 1 hour, and drain; discarding the water… 2) Brown the roast in the shortening, in a large dutch oven or roaster, add the peppers and onions cooking until tender… Add the beans and the remaining ingredients… 3) Cover and bake in a 350? oven for 2? to 3 hours or until the beans are tender and the meat is done…
from Marlboro Country’s CHUCKWAGON COOKING and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120