1 c Firmly Packed Brown Sugar
1 ts Mustard Seeds
1 Stick Cinnamon
4 Whole Cloves
1 c White Wine Vinegar
3 Lemon Slices
1 md Tomato Cut Into Wedges
1 md Pattypan Squash, Sliced
Horizontally & Cut Into Wedges 1/4 lb Green Beans, Cut Into
1 in. Pieces
1 sm Zucchini Sliced
1 sm Yellow Squash, Halved
Lengthwise & Sliced 1 Green Onion Chopped
Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2 Min. Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices & Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The Refrigerator. (Fat 0.1. Chol. O.)