1 lb Ground Beef — or ground
Turkey 1/4 c Chopped Onion — (opt.)
16 oz Can Kidney Beans — drained
15 oz Can Tomato Sauce
1 Envelope Taco Seasoning Mix
(1-1/4 oz.) 4 oz Cheddar Cheese, Shredded —
(1 cup) or more 3 1/2 c Corn Chips
1 1/4 c Sour Cream
In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking
dish. Cover chips w/beef mixture. Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer. Serves 6 to 8 people. NOTES: Here’s a recipe, given to me from my sister in N.J.,years ago, and it’s very easy to make and tasty too. Since my six-year-old daughter asked me to make this dish again, days ago, I made it for this evenings dinner. She’s crazy about taco’s and corn chips so that’s why this dish is one of her favorites. 🙂 Recipe By : Morris Hymes <MHYMES@DC.INFI.NET>