2 ts Olive oil
1 lb Smoked sausage or Polska
-Kielbasa, sliced -Beef, Lite, or Turkey 1 c Chopped onion
1 cn Tomatoes, crushed (28oz can)
3 1/2 c Water
2 Cubes chicken bouillon
1 c Small pasta shells, uncooked
-(4 oz) 1 cn Kidney beans, drained (18oz)
1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add
sausage and onion; saute 5 minutes, stirring occasionally. 2. Add tomatoes (with juices), water and bouillon; bring to a boil
3. Add pasta and beans. Reduce heat to low, cover and simmer until
pasta is tender, about 15 minutes. Serve