1 1/2 pounds smoked sausage — cut into 1/4″ slices
1 can (16 oz.) corn — drained
1 cup frozen green beans
1 can (8 oz.) (1 c.) tomatoes — stewed
1 package (10 oz.) corn bread mix
Arrange sausage in 1 1/2 quart baking dish. Combine vegetables and spoon over sausage. Sprinkle salt and pepper to taste. Prepare corn bread mix as packag e directions. Spoon over sausage mixture. Bake at 400 degrees for 25 to 30 mi nutes or until corn bread is golden brown. Serves 4 to 6.
busted by sooz