1/4 c Cornmeal
1 ts Paprika
1/2 c Barbecue sauce
28 oz Whole tomatoes w/juice
Cut up/canned 2 cn Chili without beans; 15oz ea
15 oz Pinto beans or dark or
Light kidney beans w/juice 15 oz Chili beans w/juice
1 cn Condensed french onion soup
In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One-Dish Meals.