1 lb bulk pork sausage
1 14.5 oz can stewed tomatoes — undrained
1 16 oz can kidney beans — rinsed and drained
1 c uncooked long grain rice
1 c water
2/3 c picante sauce or salsa
In a medium skillet, cook and crumble sausage; drain. add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.