3 Chicken breasts — boned
MARINADE: 2 tb Soy sauce
1 1/2 tb Rice wine
1 t Sesame oil
SAUCE: 3/4 c Chicken broth
2 1/2 tb Soy sauce
2 tb Rice wine
1 tb Sugar
1 1/2 ts Cornstarch
MINCED SEASONINGS: 2 tb Fremented black beans —
Minced 2 tb Minced scallions — white
Part only 1 tb Garlic — minced
1/2 ts Chinese Chili Paste
GARNISH: 2 tb Scallion greens — minced
Chop the chicken breast into bite size pieces. Mix all ingredients for the marinade together and place chicken pieces into the marinade for a least 1 hour, preferably more. Meanwhile make the sauce by combineing all ingredients in a small bowl and mince all seasonings listed below. Once the chicken has marinated stirfry in a hot wok that has a tablespoon of smoking oil in it. Beware, you will probably cough a lot from the cooking chili paste! Once the chicken is completely cooked and golden pour in the sauce and cook all until it thickens slightly. Place into a warm serving bowl and serve. Recipe By : Heather From: Date: