2 T Olive Oil
4 Cloves garlic (minced)
1 1/2 t Salt
Cumin 1 1/2 T Chili pepper
16 oz Dry beans (pinto or kidney)
1 Lg green pepper (minced)
1 lb Hamburger
1/2 t Pepper
Oregano 1 1/2 lb Tomatoes (can/fresh/frozen)
Cover dry beans with 3 times their volume of water. Let stand about 12 hours. In a pan combine oil, green pepper, onion and garlic. Cook about 5 minutes. In a pan brown hamburger. In a pot combine all ingredients and bring to a boil. Reduce heat and simmer about 3 hours.