3 T Onion, chopped
1 T Bacon drippings
1 1/2 c Prepared pinto beans
1 T Chili seeds
1/4 t Salt
1 1/2 lb Cooked fresh spinach
1 ea Boiled egg, sliced
Saute’ onion in fat and add beans, chili, salt and spinach. Simmer for 10 minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned spinach may be substituted for the fresh. Quelites is the name for wild spinach but since this difficult to find, fresh spinach has been substituted.