Salad: 1 pound green beans, cut into 2″ lengths and
steamed 5 minutes 4 large potatoes, cooked until just tender, peeled
and cubed (about 4 cups) 2 scallions, sliced, including some green
tops Dressing: 2 tablespoons olive or canola oil
2 tablespoons white wine or rice vinegar
1 large clove garlic, crushed
1 small red onion, thinly sliced into rings
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon black pepper, or to taste
Placed the cooked beans, potato cubes, and scallions ina bowl.
In a jar, combine all the dressing ingredients. Cover tightly and shake well. Pour the dressing over the salad and toss gently to mix well.
(Prepare several hours or a day ahead.)