1 lb lean pork — cubed
2 lbs new potatoes — cubed
1 1/2 lbs green beans — in 2″ pieces
1 tbsp oregano, Mediterranean
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 c stock or water
1/2 one lemon’s juice
1/2 c feta cheese — for topping
Put large pot (Dutch oven) on burner set on high and let heat a few minutes. Put pork in pot, let brown about 5 minutes. Place cubed potatoes in pot, stir and cook 10 – 15 minutes. Add spices and beans, cook 5 minutes. Place stock in pot and cover; turn heat to medium and cook 10 minutes. Check temperature of pork. At 160F, mix in lemon juice. When serving, garnish with feta cheese.