2/3 cup lemon juice
1/2 cup oil
2 teaspoons salt
2 teaspoons pepper
1 teaspoon dry mustard
1/2 cup pearl onion
1 lb green beans — cooked briefly
Mix all ingredients in a crock. Let stand 4 days.
2/3 cup lemon juice
1/2 cup oil
2 teaspoons salt
2 teaspoons pepper
1 teaspoon dry mustard
1/2 cup pearl onion
1 lb green beans — cooked briefly
Mix all ingredients in a crock. Let stand 4 days.
Related posts:
