——————–PAM COOMBES RNCM95A——————– 1 lb Hot turkey Sausage, cut in
Bite size pieces 1 cn Pinto beans, undrained
1 md Onion, chopped
1 md Green pepper, chopped
3 cl Garlic, minced
1 pk Mickey Gilley’s Chili
Seasoning mix 2 tb Chili Sauce
2 tb Catalina Dressing(lo-cal)
1 tb Cinnamon
1 tb Sugar
2 tb Red wine
2 tb Cornstarch mixed with 2 T
Water Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy. 03/23 09:01 am Have a Great Day! Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM
TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS —–