4 Serranos;cut in thin strips
1 lb French cut green beans
2 T Orange juice
2 t Orange zest
1/4 c Butter or margarine
1/4 c Light brown sugar
Combine the chiles, green beans, orange juice, and orange zest. Allow to marinate for an hour. Melt the margarine,add the sugar and heat until dissolved. Add the green bean mixture and simmer until the beans are glazed and cooked. Chile Pepper Magazine