4 cn Black Beans — undrained
2 cn Tomatoes, Canned — whole,
Undrained 1 lg Onion — finely chopped
2 Cloves Garlic — or more, to
Taste 2 tb Green Peppercorns — in
Brine* 2 ts Ground Cumin
Cook beans, tomatoes, and onion in crockpot on low all day, until onion is done. Add garlic, green peppercorns, and cumin 1/2 hour before serving. Recipe By : Robert (Reuven) Williams From: Gourmet@mail.Utexas.Edu Date: Sun, 03 Dec 1995 09:30:39 -0500