Ingredients: 1 cn (16 oz.) French style green
-beans, drained 1 cn (16 oz.) lima or northern
-beans, drained 1 cn (16 oz.) kidney beans,
-drained 1 cn (16 oz.) pork and beans
1 md Onion, chopped
1 cn (12 oz.) spam and cubed
1/2 c Brown sugar
1 c Ketchup
1 tb Mollasses
1 Green pepper, diced
1 tb Worcestershire sauce
4 tb Vinegar
1 tb Dried mustard
Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about 300-325) for two hours. Cool for 10 minutes before serving.