1 lb Ground beef
15 1/2 oz Chili beans, hot and spicy
15 1/2 oz Chili beans, hot
28 oz Tomatoes; cut up
1 1/2 c Celery; chopped
1 c Onion; chopped
1/2 c Pepper, green; chopped
4 oz Chili peppers; drained,
-seeded and chopped 2 tb Sugar
1 Bay leaf
1 ts Salt
1 ts Marjoram, dried; crushed
1/2 ts Garlic powder
1 Pepper
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remov bay leaf; stir before serving. Posted by: Jo Merrill (ECGJ65B) – Prodigy. Reposted on GEnie’s Food & Wine RT by D.CARLSON [DEBBIE] on 10/26/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)