1 Cup Picante Sauce
1 Pound Ground Beef
1/2 Cup Tortilla Chips — Crushed
1 Egg — Beaten
1/4 Teaspoon Garlic Powder
1 Teaspoon Oil
2 Teaspoons Chili Powder
1 Can Whole Tomatoes (28 Oz) — Peeled
1 Can Kidney Beans, Canned — Drained
Fresh Cilantro — Chopped
1)Mix 1/2 of the Picante Sauce, beef, chips, egg and garlic powder thoroughly and shape firmly into 24 (1″) meatballs. 2)In a Dutch oven over medium high heat, heat the oil. COok meatballs in 2 batches until evenly browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce, chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the pan. Cover and cook over low heat for 10 minutes or until meatballs are done. Top with cilantro and additional crushed tortilla chips