1 Red bell pepper — sliced
1 Shallot — minced
2 ts Sesame oil
1/2 c Fresh cilantro leaves — minced
1 lb Shrimp — cleaned and deveined
3 tb Fresh lime juice
2 ts Bon Appetit
16 oz Black beans — rinsed
1 c Mango — cut into 1″ cubes
8 oz pasta — small shells
In a medium bowl, toss shrimp with lime juice. Sprinkle generously with B= on Appetit. Set aside.
Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain.
In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft – do not allow to brown. Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes. Add black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve.