1 lb Dried lentils; washed, picke
2 qt Water
2 Celery stalks; chopped
1 md Onion; chopped
2 Carrots; chopped
1 Cl Garlic; minced
1 Bay leaf
1/4 ts Thyme
1/2 c Red wine
1 cn Plum tomatoes
Recipe by: Elizabeth Powell Preparation Time: 2:00 In a large soup kettle, combine all ingredients except wine and tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours. Add wine and tomatoes and simmer 20-30 minutes more.