2 whole chicken breasts
2 cloves garlic — minced
juice of one lemon parsley flakes to taste pepper to taste 2 cups rigatoni
1 cup sour cream
3/4 cup mayonnaise
1 can cream of mushroom soup
1 can fried onions — I use durkee
1 can green beans
1 can whole mushrooms — quartered
1 cup monterey jack cheese — grated
2 tsp. thyme
pepper to taste
1. Marinate chicken breasts in lemon juice, garlic, parsley and pepper for abo ut 20 minutes; cut into cubes and saute quickly; set aside. 2. Meanwhile boil the rigatoni until tender; drain. 3. In a large casserole dish combine soup, sour cream, mayonnasie, thyme and p epper; stir until smooth. 4. Add cooked chicken, mushrooms, green beans, and about 1/4 of the fried onio ns; mix well. 5. Add cooked pasta, stir well. 5. Sprinkle top with cheese and remaining onions and bake uncovered at 350 deg rees about 30 minutes or until bubbling.