1 cn Dark red kidney beans,drain
1 cn Black beans, drained
1 cn Garbonzo beans, drained
1 cn Stewed tomatoes, drained
Cut in smaller pieces 2 cn (15 oz) tomato sauce
(You may want to add) 1 Green pepper, chopped
1 md White onion, chopped
1 cn Beer (optional)
1 Handful jalapenos, sliced
Chili powder 1-1/2
1 1/2 tb Cumin
3/4 c Prepared TVP(about 3/8c dry)
Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) Source: Unknown Posted by: Unknown [AOL] Hawk’s Kitchen Kollection – 1994