1/4 c minced fresh parsley
1 tb dried Italian seasoning
2 tb olive oil
2 tb balsamic vinegar
1/2 ts black pepper
2 garlic; minced
8 chicken breasts, no skin, no
– bone,
Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours. Remove chicken from bag and discard marinade. Grill chicken for 6 minutes on each side or until done. Cool. Cut into 1/4-inch strips.
Serving Ideas : Serve in flour tortillas with grilled vegetables, Tuscan White Beans, Antipasto Salsa, Fresh Mango Salsa, or Cucumber Raita Sauce.
Great on salads too. Leigh Ann lrozlog@columbus.rr.com