1 lb Large or jumbo shrimp,
-cleaned, tails left on 2 tb Olive oil
1 tb Finely minced garlic
1 tb Chopped fresh rosemary
1 tb Chopped fresh thyme
1/2 t Freshly ground black pepper
1/4 t Cayenne pepper, or to taste
1/4 t Salt
2 Fresh limes, halved
-crosswise (for garnish) Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet, these shrimp make a great appetizer. Serve with a splash of fresh lime juice. 1. Combine all ingredients except limes. Marinate at room temperature
for 1 hour. 2. Heat a dry skillet over medium-high heat. When skillet is hot, lay
shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size. Brush shrimp with remaining marinade before turning. Serve with lime. Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.