Hungarian Beef Stew – Beans and Grains

2 pounds lean stewing beef — cut in 1 1/2″ chunks

1 large onion — finely chopped

2 medium potatoes — peeled and cubed

2 carrots — peeled and sliced

1 10 oz pkg frozen lima beans — thawed

2 cloves garlic — chopped

1 gree pepper — seed, cut in strips

2 teaspoons dried parsley

1/2 cup beef broth

2 teaspoons paprika

1 teaspoon salt

1 16 oz can whole tomatoes

Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Po t. Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend . Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours.

Serves 4 to 6