2 pounds lean stewing beef — cut in 1 1/2″ chunks
1 large onion — finely chopped
2 medium potatoes — peeled and cubed
2 carrots — peeled and sliced
1 10 oz pkg frozen lima beans — thawed
2 cloves garlic — chopped
1 gree pepper — seed, cut in strips
2 teaspoons dried parsley
1/2 cup beef broth
2 teaspoons paprika
1 teaspoon salt
1 16 oz can whole tomatoes
Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Po t. Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend . Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours.
Serves 4 to 6