1/2 c Mayonnaise
16 oz Pinto beans drained, mashed
1 c Shredded chedder cheese
4 oz Chopped green chilies
1/4 t Hot pepper sauce
Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups.