2 slices bacon — just enough for
flavor; coarsely chopped 1 ham slice — pre-cooked
1 pound potatoes — cubed
1 pound green beans — fresh
1/2 cup water
Fry bacon in skillet. Pour off excess grease, but leave enough to coat bottom of pan. Add ham and cook until heated through. Add potatoes, green beans and and water. Cover and cook until potatoes and green beans are done; approximately 15 minutes.