1 1/2 lb Fresh green beans, washed
-and trimmed 1 md Onion, finely chopped
2 ts Fresh garlic, chopped
1 ts Olive oil*
1 c Fresh sliced mushrooms
1 c Cherry tomatoes, halved
Steam green beans until tender. Drain and set aside. Saute onion and garlic in a medium skillet coated with olive oil, until tender. About 2-3 minutes. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated.