32 oz Whole green beans, small,
– drained (2-16 oz cans) 2 md Shallots, or small onions,
– peeled, thinly sliced, – and separated into – individual rings 2 md Cloves garlic, minced
1/4 c Fresh parsley, chopped
2 tb Sugar
2 ts Oregano leaves
2 ts Prepared mustard
1/2 ts Salt
1/2 c COCA-COLA
1/4 c Olive oil
2 tb Vinegar
In a large bowl, combine the garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is dissolved. Add the beans and shallots/onions, toss lightly with a fork. Pack into 1 quart jar. Cover and refrigerate several hours or overnight for the flavours to blend. Serve chilled or as a hot vegetable with steak, hamburger, or meat loaf.