1 c cabbage — shredded
1 c carrots — thinly sliced
1 c zucchini — chopped
1 c green beans
1 c fresh corn kernels
1/2 c green pepper — chopped
1/2 c onion — chopped
3 tbsps margarine
3 c milk
1/4 c flour
1 tbsp bouilion
1 tomato — chopped
1 tbsp fresh basil — minced
1 tsp salt
Combine all veggies and margarine in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 min or until veggies are tender, stirring once. Stir in milk, flour, bouilion, tomato, basil, and salt. Microwave high, uncovered, 9-10 min or until mixture boils and thickens, stirring twice.