1 pound ground beef
1 can onion soup
1 soup can water
1 package frozen green beans
4 ounces (1 c.) elbow macaroni
1 medium onion — chopped
1/3 cup chile sauce
In frying pan, brown beef and cook onion until tender. Stir in soup, water, ch ile sauce, and green beans; bring to a boil. Add macaroni. Cover and cook on low heat 10 to 15 minutes. Stir frequently.
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