4 sl Bacon
3 Jalapeno chiles, stems and
-seeds removed, diced 1 sm Onion, diced
1 qt Cooked pinto beans along
-with juice 1 lg Tomato, chopped
1/4 ts Garlic powder
Freshly ground black pepper 2 tb Chopped cilantro
Saute the bacon, Jalapenos, and onion until well browned. Add the beans, tomato, and spices. Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes. Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild