3 tb Vegetable oil
2 tb Onions, chopped
1 tb Garlic, chopped
1/2 c Green beans, chopped
2 tb Peppery curry paste, see
— recipe 5 c Cooked long-grain rice
2 tb Soy sauce
———————————-GARNISH———————————- 1 tb Cilantro leaves, chopepd
1/2 c Cucumber, sliced
3 ea Green onions, sliced
Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook. Serve with the garnishes.