1 pk 9 oz frozen french cut green
-beans 1 lg Baking potato (about 1/2 lb)
-cut into 2 1/2×1/2×1/2 inch -strips 1 c Water
4 oz Cooked turkey breast, cut
-into 2 1/2×1/2×1/2 inch -strips (3/4 cup) 3 tb Chopped fresh parsley
1 ts Dried basil
1/2 ts Dried sage
1/4 ts Chicken flavour bouillon
3 tb Prepared lowcal Italian
-salad dressing 1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4
cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing. Serve immediately.