1 pound black beans
6 cups water
1 pound ham cubes — 3/4 inch cubes
1 pound pork loin — 3/4 inch cubes
3/4 pound Italian sausage links — cut in 1″ pieces
1 pint cherry tomatoes
1 onion — chopped
1 teaspoon red pepper flakes
6 garlic cloves — minced
1/8 teaspoon orange zest
1. Cover beans with cold water and soak overnight, or cover them with
boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350 degrees. In a large Dutch oven, combine all
ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. 3. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer,
stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight. 4. Remove any fat from surface. Reheat the feijoada slowly.