1 lg onion — chopped
1 clove garlic — minced
2 TB oil
1 c black beans
1 bay leaf
3 1/2 c water
1/2 ts coriander seed
2 stalks celery — chopped
1 tomato — chopped
1 orange — sliced – save 1/2
: for garnish 1 c brown rice — uncooked
1/2 c bread crumbs — toasted
Saute onion and garlic in oil until tender, in large pot. Add beans, water, bay leaf and cover. Soak overnight. The next day add, coriander, celery, tomato and 1/2 orange. Simmer 2-3 hours until beans are tender, adding water if necessary. Cook rice, about 45 minutes before serving, using 2 1/2-3 cups of water. Serve beans over rice, garnish with orange slices and sprinkle with bread crumbs. Recipe By : From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27 Oct 1996 18:11:55 -0800 —–