2 tb Oil
1 md Onion, chopped
3 Celery stalks, diced
3 lg Potatoes, diced
4 c Stock
1 Bay leaf
Salt & pepper Heat oil in pot & saute onion till translucent. A celery & saute for a couple more minutes. Add potatoes & saute, covered for 5 minutes. Add the rest of the ingredients & cook till potatoes are tender. Remove bay leaf. Let cool for a few minutes, then puree. Reheat gently but do not let boil. Posted by Mark Satterly in Intercook