16 green beans — trimmed
6 hard-cooked large eggs — chilled
1/4 cup chopped celery
1/4 cup chopped sweet onion — such as vidalia
— walla walla or maui 1/4 cup mayonnaise
1 tablespoon honey dijon mustard
8 slices multigrain bread
In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes. Drain beans and plunge into a bowl of ice and cold water to
stop c ooking. Remove beans from water and pat dry with paper towels.
Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste. Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices.
Makes 4 sandwiches
MC formatted by Barb at Possum Kingdom using MC Buster & SNT
Converted by MC_Buster.