3 oz Turnips — sliced 1/4-inch
-thick 3 oz Broccoli flowerets — in bite-
-size pieces 3 oz Chickpeas — cooked
3 oz Barley — cooked
2 tb Fresh chives — minced
2 tb Soy oil
1/2 ts Curry
Juice of 1/2 lemon
Steam turnips and broccoli for 8 minutes. Combine with remaining ingredients. Mix well. Serve warm. From DEEANNE’s recipe files