8 cups water
1 pound navy beans — dried
— (2-1/2 cups) 4 ounces salt pork
(cut into small pieces (1 cup) 1 cup onion — chopped
1/2 cup molasses
1/4 cup brown sugar — packed
1 teaspoon dry mustard
In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1-1/2 hours. Remove from heat and pour into bowl; cover and chill. Drain beans; reserve 1 cup liquid. Transfer beans and reserved liquid to crockery cooker. Stir in pork, onion, molasses, brown sugar, and mustard. Cover; cook on low heat setting for 12-14 hours. Stir. Makes 6 servings.