3/4 cup sun-dried tomatoes (dried, not oil packed) —
sliced thin 1/2 cup onion flakes
3/4 teaspoon garlic powder
6 cups vegetable broth
2 1/2 cups couscous
Combine tomatoes, onion flakes, garlic powder, and vegetable broth. Bring to a boil over high heat. Stir in couscous; reduce temperature to low, cover, and simmer 5 to 8 minutes, until all liquid is absorbed.