1 1/2 pounds ground beef — chicken, or turkey
2 cups water
1 tablespoon chili powder
1 tablespoon curry powder
3 tomatoes — diced
4 cups cooked kidney beans or
pinto beans 1 onion — chopped
1 bunch green onions — sliced
1 1/2 cups grated natural sharp
cheese — or mild cheddar cheese
In a frying pan, saute meat until lightly browned. Pour off drippings. Add wate r, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat thro ugh. Stir in onions. Ladle into serving bowls and sprinkle on cheese.
Busted by Christopher E. Eaves <cea260@airmail.net>