3 pounds ground beef
1 1/2 quarts water
1 bay leaf
1/4 cup garlic — minced
2 teaspoons salt
1 teaspoon oregano
1/2 teaspoon cayenne
2 tablespoons paprika
1 teaspoon cumin powder
1/2 pound dry navy beans
1 teaspoon brown sugar
1 tablespoon chili powder
Brown beef thoroughly. Add all remaining ingrdients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild,
slightly sweet chili.
Busted by Christopher E. Eaves <cea260@airmail.net>