1 pk CREAMETTES Elbow Macaroni
-(7 oz) 2 cn Chili with beans (15 oz)
1 cn Whole tomatoes, undrained,
-chopped (16 oz) 1 cn Diced green chilies or
-jalapeno peppers, drained -(4 oz) 1 c Shredded Cheddar cheese
-(4 oz) Sour cream Corn chips
Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers. Makes 6-8 servings.