Chicken: 2 Tablespoons olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon coarsely ground pepper
1/4 teaspoon ground cumin
1 4 pound frying chicken — cut in 8 pieces
Black Beans: 1 can (15 oz.) black beans
1/2 cup sliced green onions
1 Tablespoon chopped seeded jalapeno pepper
1 cup Monterey jack cheese — shredded
Heat broiler. In small bowl stir together all chicken ingredients except chicken.
Place chicken pieces on broiler pan; brush with half of oil mixture. Broil 4-6 inches from heat, turningonce and basting with remaining oil mixture, until chicken is fork tender (25-30 minutes.)
Meanwhile, place beans in 2 quart saucepan. Cook over medium heat, stirring occasionally, until heated through 5-7 minutes). Stir in green onion and jalapeno.
Serve beans over chicken; sprinkle with cheese.