1 t Margarine — * see note
1 md Onion — finely chopped
1 lg Garlic clove — minced
1 lg Celery stalk — diced
4 1/2 c Chicken stock — defatted
3/4 c Skinless boneless chicken br
1 cn Green chiles — ** see note
1 1/2 c Cauliflower flowerets — chopp
1 c Kidney beans, canned — draine
2 tb Cornstarch
1 c Cheddar cheese, lowfat — grat
1/4 c Cold water
Recipe by: Skinny Soups In a medium sized saucepan melt margarine over medium heat. Add onion, gar Add remaining broth, cooked chicken, chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add cheese to soup, stirring well after each batch. Sti Keeps in refrigerator 1-2 days.